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     "And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea, Saying, Hurt not the earth, neither the sea, nor the trees, till we have sealed the servants of our God in their foreheads."  -Revelation 7:2-3

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Bread-and-Butter Pickles

2. Refrigerator Bread-and-Butter Pickles or Relish

Combine in a 1-quart large mouth jar

  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/2 cup honey
  • 2 Tbsp. minced dried onion
  • 1/4 tsp. celery salt
  • 4 tsp. salt
  • 1 small green pepper, chopped

Fill jar with sliced cucumbers and press down in the brine to fill the jar. Cover and refrigerate for 24 hours. For relish, drain off liquid and put pickles through food grinder or processor. If desired, fold in desired amount of Mustard.

    -Tasty Vegan Delights (Gloria Lawson and Debbi Puffer)

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