Bread-and-Butter Pickles

2. Refrigerator Bread-and-Butter Pickles or Relish

Combine in a 1-quart large mouth jar

• 1/2 cup lemon juice
• 1/2 cup water
• 1/2 cup honey
• 2 Tbsp. minced dried onion
• 1/4 tsp. celery salt
• 4 tsp. salt
• 1 small green pepper, chopped

Fill jar with sliced cucumbers and press down in the brine to fill the jar. Cover and refrigerate for 24 hours. For relish, drain off liquid and put pickles through food grinder or processor. If desired, fold in desired amount of Mustard.

    -Tasty Vegan Delights (Gloria Lawson and Debbi Puffer)