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     "And I saw another angel ascending from the east, having the seal of the living God: and he cried with a loud voice to the four angels, to whom it was given to hurt the earth and the sea, Saying, Hurt not the earth, neither the sea, nor the trees, till we have sealed the servants of our God in their foreheads."  -Revelation 7:2-3

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What's wrong with ketchup?

Ketchup contains vinegar which is fermented. On the cross, Jesus Himself refused to drink of the vinegar offered Him. “They gave him vinegar to drink mingled with gall: and when he had tasted thereof, He would not drink.” –Matthew 27:34

Different people have different tastes. Try these recipes and see what works best for you.

1. Ketchup (We've tried this recipe and find it very tasty)

  • 1 can (15 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1/2 cup Sucanat (brown sugar can be used)
  • 1/2 cup lemon juice
  • 1 Tbsp onion powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. sweet basil
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder

In a blender, blend all ingredients together until very smooth. Pour into storage container and refrigerate.

    -Incredible Edibles (Eriann Hullquist)

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