How to Conduct a Neighborhood Cooking Class - Fred Hardinge & Marcella Lynch

How to Conduct a
Neighborhood Cooking Class

by Fred Hardinge & Marcella Lynch

Never has our world seen a greater interest in healthful eating. This interest provides Seventh-day Adventists a wonderful opportunity to share with neighbors and community friends how they can improve their health by preparing simple, nutritious meals. You don’t have to be a nutritionist to be a Good Food Demonstrator. The seminar will focus on the practical aspects of becoming a competent and confident demonstrator of good food in the context of home-based neighborhood nutrition classes, including good food menu-planning and guidelines for healthy recipes.

For over 35 years, Fred Hardinge, DrPH, RD, CHES, has been communicating the message: “Your choices can lead you to be healthy and more productive!” to a wide variety of audiences. His background includes pastoring, academic teaching, community health education, corporate training and consultation, administration and private health counseling. He is known nationally and internationally as a creative educator and motivational speaker. He was cofounder of Bibleinfo.comBibleinfo.com in 1995 and founder of PositiveChoices.comPositiveChoices.com, a new health evangelism web initiative. Currently, he is an associate director of the health ministries department of the General Conference of Seventh-day Adventists.

 

For over 40 years Marcella Lynch, home economist, author and lecturer has taught thousands how to choose and prepare the best foods and dishes in her wonderful step-by-step presentations: on 3ABN television, at campmeetings, Health Summit Nutrition Instructor classes, numerous community cooking schools, and 16 years teaching Foods and Nutrition to academy students.

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Available Titles
1 - Introduction Rationale for Cooking Schools - Fred Hardinge.mp3
2 - Designing Cooking School Programs - Marcella Lynch.mp3
3 - Diet for a Lifetime - Fred Hardinge.mp3
4 - Teaching Demonstrations - Marcella Lynch.mp3
5 - Principles of Food Demos - Marcella Lynch.mp3
6 - Digestion and Metabolism - Fred Hardinge.mp3
7 - How to Choose Recipes - Marcella Lynch.mp3
8 - PRO, FAT, CHO in Nutrition - Fred Hardinge.mp3
9 - Food Based Meal Planning - Marcella Lynch.mp3
10 - Adventist Health Study Update - Fred Hardinge.mp3
11 - Designing Your Plate, Reading Food Labels - Marcella Lynch.mp3
12 - Cooking Demonstration - April Hardinge.mp3

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